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Red

2004 Ray's Station Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • North Coast
(Add Drinking Window)
CT85.7 12 reviews
2004
N.V.
Label borrowed from 2006
2006
Label borrowed from 2007
2007
Label borrowed from 2014
2014

Community Tasting Notes 9

  • ChateauBubba wrote:

    December 21, 2011 - Still drinking well, should last at least through 2013.

  • orkmork wrote: 87 points

    December 28, 2009 - Oaky, smoky and dark. This wine brings currant mixed with coffee and chocolate with lots of pepper and dark fruit.

  • Brsed wrote: 87 points

    August 31, 2009 - This a fine inexpensive Cab. Nice nose of berries and spice. Good fruit with nice balance--not too tannic. I would but this again for an everyday drinker or for a party.

  • Steve Jones wrote: 85 points

    March 22, 2009 - Nice everyday inexpensive cab. Some complexity and finish.

  • ml1 wrote: 85 points

    February 7, 2008 - A very solid well-priced Cab. Medium-body, nice integrated soft oak with fruit that coats the mouth. Lacks depth and won't improve with age, but for $12 Cabernet, it's a great deal.

1 - 5 of 9 More notes

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Ray's Station
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation North Coast
  • UPC Code 737038002521

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 16 (38%)
  • Consumed 26 (62%)

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