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Manage Subscriptions2004 Ray's Station Cabernet Sauvignon
Cabernet Sauvignon
- USA
- California
- North Coast
Community Tasting Notes 9
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ChateauBubba wrote:
December 21, 2011 - Still drinking well, should last at least through 2013.
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orkmork wrote: 87 points
December 28, 2009 - Oaky, smoky and dark. This wine brings currant mixed with coffee and chocolate with lots of pepper and dark fruit.
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Brsed wrote: 87 points
August 31, 2009 - This a fine inexpensive Cab. Nice nose of berries and spice. Good fruit with nice balance--not too tannic. I would but this again for an everyday drinker or for a party.
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Steve Jones wrote: 85 points
March 22, 2009 - Nice everyday inexpensive cab. Some complexity and finish.
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ml1 wrote: 85 points
February 7, 2008 - A very solid well-priced Cab. Medium-body, nice integrated soft oak with fruit that coats the mouth. Lacks depth and won't improve with age, but for $12 Cabernet, it's a great deal.
Wine Definition
- Vintage 2004
- Type Red
- Producer Ray's Station
- Varietal Cabernet Sauvignon
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion North Coast
- Appellation North Coast
- UPC Code 737038002521
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 16 (38%)
- Consumed 26 (62%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerRay's Station
- VarietyCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationNorth Coast
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- Wine2004 Ray's Station Cabernet Sauvignon (add)
- FamilyRay's Station Cabernet Sauvignon (add)
- ProducerRay's Station
- VarietalCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionNorth Coast
- AppellationNorth Coast