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Manage SubscriptionsCommunity Tasting Notes 1
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J @ y H @ c k wrote: 91 points
August 31, 2013 - Decanted for two hours, then poured back into the bottle for a one hour transport to a BBQ. Color is light and translucent reddish brown as you would expect for a 50 yar old port. The palate is an excellent mix with caramel, roasted nuts and some red fruit. I have had 50 year old ports a handful of times and this was what you wuld expect from one that held up well despite coming from a lesser port house. There is a bit of harshness and excess alcohol on the palate that keeps it from being even better. I think that a longer decant, perhaps five hours in an open decanter, would have been a better choice.
The decant was through cheesecloth. There was a lot of sediment in the bottom of the bottle. A LOT! Be careful when decanting.
Wine Definition
- Vintage 1963
- Type Red - Fortified
- Producer Cálem
- Varietal Port Blend
- Designation Vintage
- Vineyard n/a
- Country Portugal
- Region Douro
- SubRegion n/a
- Appellation Porto
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 12 (86%)
- Consumed 2 (14%)
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- FamilyCálem Porto Vintage
- ProducerCálem
- VarietyPort Blend
- CountryPortugal
- RegionDouro
- AppellationPorto
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- FamilyCálem Porto Vintage
- ProducerCálem
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- CountryPortugal
- RegionDouro
- AppellationPorto