Community Tasting Notes 12

• Sasha the Bear Likes this wine: 90 points

  November 5, 2023 - A bit too tight. Opened early.

  1 person found this helpful Comment

• Vas19 wrote: 90 points

  September 29, 2023 - Oaky, a little soft, not really my style.

  Comment

• acyso wrote: 88 points

  August 11, 2023 - Bedrock syrahs at Bazaar Meat (Chicago, IL): Quite a different expression of ostensibly the same wine versus the Pierre Peters. This showed a rounded, almost ready-to-drink maturity, with more open-knit fruit and generosity on the palate. Somewhat lighter and missing the acid/mineral intensity of the Peters version. In the side-by-side, this felt a little dilute even if more resolved. I preferred the intensity to the aforementioned ready-to-drinkness of this.

  Comment

• KeithAkers wrote: 90 points

  July 1, 2023 - Friday at the shack (Willamette Wine Storage, Portland OR): The nose shows a more forward and upfront quality to it with buttered toast, pears, red apples, quince, biscuits, yellow flowers, brioche, and some custard. The nose is nice and balanced, but it lacks depth and tension. The Medium bodied feel is balanced and fresh with tart, high acidity. This is a fun Les Chetillons, but it's a clear notch below Pierre Peters (which for better, for worse it will always be compared to).

  Comment

• aquacongas wrote: 92 points

  May 1, 2023 - not blind, Magnum
  FResh, missing length, Chetillon in general overrated in my opinion, doesn't matter which house. 92

  1 person found this helpful Comment

Pro Reviews 2

Wine Definition

• Vintage 2015
• Type White - Sparkling
• Producer Robert Moncuit
• Varietal Chardonnay
• Designation Blanc de Blancs Extra Brut
• Vineyard Les Chetillons
• Country France
• Region Champagne
• SubRegion n/a
• Appellation Champagne Grand Cru

Community Holdings

• Pending Delivery 10 (3%)
• In Cellars 242 (82%)
• Consumed 42 (14%)

Food Pairing

Who Likes This Wine

More About This Wine