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Red

2018 Roche Nuances

Red Blend

  • Canada
  • British Columbia
  • Okanagan Valley
NR 4 reviews
2018
Label borrowed from 2019
2019
Label borrowed from 2019
2019
Label borrowed from 2017
2017
Label borrowed from 2016
2016
Label borrowed from 2016
2016

Community Tasting Notes 4

  • RVC_Wine wrote:

    December 12, 2022 - Deep barnyard/woody aroma at first open, fleshes out to tobacco, smoked meat, earth, musk and cedar. Hard to find fruit - dark plum.
    Palate med body, lovely front palate hit of wet earth, juicy blueberry and cedar, cinnamon and nutmeg mid palate, and only a hint of oak on finish.

    1 person found this helpful Comment
  • GallantC3 wrote:

    September 24, 2022 - Blackberry, cassis, a bit of plum, lots of oak and vanilla to my palate, definite notes of lavender, pepper and spice in the finish as well. Beautiful red!

    2 people found this helpful Comment
  • Markadian wrote:

    August 5, 2022 - From the winery: Drawing from the savour-faire of six generations of winemaking in the Bordeaux, (this wine) is a blend of 58% Merlot, 24% Cabernet Franc, and 18% Cabernet Sauvignon. From the Kozier Organic Vineyard perched high on the Naramata Bench, Merlot is the foundation of this wine. Grown further south on Oliver’s East Bench, Cabernet Franc and Cabernet Sauvignon provide structure and length. Juicy berry fruit and floral notes. Ripe cassis, bramble, and blackberries. Drink now through 2030. Decant prior to serving and pair with roasted or grilled meats, mushrooms and Sauce Bordelaise.

    1 person found this helpful Comment
  • Charlene watts wrote:

    March 20, 2022 - A littlr light. But not too sweet or dry

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Wine Definition

  • Vintage 2018
  • Type Red
  • Producer Roche
  • Varietal Red Blend
  • Designation Nuances
  • Vineyard n/a
  • Country Canada
  • Region British Columbia
  • SubRegion Okanagan Valley
  • Appellation n/a
  • UPC Code 711841858766

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 117 (53%)
  • Consumed 104 (47%)

Food Pairing

Community Recommendations

grilled Shio Koji beef back ribs, roasted garden root vegetables and zucchini

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