Community Tasting Notes 7

• bobbylion Likes this wine: 92 points

  December 4, 2023 - Excellent. Harmonious. Great nose. Fruit galore, but good acidity for another 3-5 years or more. Reminds me of a good level Washington state Pinot.

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• henryd1 Likes this wine: 90 points

  February 18, 2023 - Great entry level burgundy. Quite full and dark - must be the vintage. Nowhere near the finesse of Leclerc's Gevrey's but impressive nonetheless. If you visit the domain, make sure you buy this alongside the grands vins as you have to work quite hard to persuade them to sell it to you (and it's not on the tasting menu).

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• Stw999 Likes this wine: 90 points

  May 31, 2022 - 처음에 환원취가 좀 있었는데 30분두부터 과실향과 적절한 산미느껴짐

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• Tobinski Likes this wine:

  May 17, 2022 - Some gamy aromas to start, turning more minerally with air. Fairly dense mid palate of plums and porcini carried by brisk acids. The finish was very dry, reminding me of top notch Sangiovese. This is the type of fresh and savory wine that is just so drinkable and easy to enjoy, glass after glass.

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• Putnam Weekley Likes this wine: 89 points

  April 5, 2022 - EYE: not too dark. NOSE: deep, meaty folds of berry solids. Aerated and illuminated with weather-bleached wood, still scented of resin. Black raspberry, lark, lengua, iron, and dust. MOUTH: easy purple fruit, rigid and dry as earth. Laissez-faire acidity. Tannins are a blue blanket. The drink is grape-flavored, and marginally identifiable as Bourgogne; notice its lean viscera. A pleasure to drink with West African and Caribbean takeout.

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Wine Definition

• Vintage 2018
• Type Red
• Producer Philippe Leclerc
• Varietal Pinot Noir
• Designation n/a
• Vineyard Les Bons Bâtons
• Country France
• Region Burgundy
• SubRegion n/a
• Appellation Bourgogne

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 19 (27%)
• Consumed 51 (73%)

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