Red

1989 Château Haut-Bergey

Red Bordeaux Blend

  • France
  • Bordeaux
  • Graves
  • Pessac-Léognan
Drink between 1995 - 2012 (Edit)
CT88 2 reviews
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Community Tasting Notes 2

  • dedrislee wrote: 88 points

    June 15, 2011 - Opened, cork soaked only half length. Crimson rim. Initial notes honey, earth, forest, berries. Need to decant. Light palatal feel of tiring fruits, berries, vanilla, oak, tannin in the background and fading, failing to hold it's fruity structure layers. Aged. Dry finish. Drink now, keeping will not improve. A5P4C4
    2nd day - intense honey, apricot, fruits. Oaks fading, tannin more composed. Smoother finish.

  • dedris wrote: 88 points

    August 24, 2007 - Kept the few bottles in my cellar for quite some time. Still young on opening, decant it for 2-3 hours. Fruits, berry, oak, and bit of vanilla and cigar to nose. I think it may have peaked by now. Fair-structure to palate and fading finish.

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Wine Definition

  • Vintage 1989
  • Type Red
  • Producer Château Haut-Bergey
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Graves
  • Appellation Pessac-Léognan

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1 (25%)
  • Consumed 3 (75%)

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