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Red

2003 St. Francis Claret

Red Bordeaux Blend

  • USA
  • California
  • Sonoma County
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CT81.3 12 reviews
2003
N.V.
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Community Tasting Notes 10

  • Millennial Drinkers Does not like this wine: 65 points

    July 24, 2015 - Yeah through it out

  • cab blends Does not like this wine: 73 points

    July 18, 2015 - Dark red but without any brightness. Dark dust with light TCA. Strong tannins 7.5/10. No finish to speak of.

  • ericjabel wrote:

    January 20, 2013 - Bottle was well past its prime. Also had forgotten in my cellar. Smooth several years ago. The wine looks Ruby colored. The legs are Slow.

  • ecola wrote: 89 points

    February 3, 2011 - Fruit forward aromas of little red berries. Flavors of dark berries and leather with a little tobacco thrown in. Gripping tannins. ($15)

  • fwgolfpro wrote: 89 points

    January 27, 2011 - Beautiful nose of cotton candy, vanilla, and plums. Nice flavors of dark fruit, some cherries, and oak. Nice but short finish. Was meant to enjoyed a few years ago, but hasn't missed a step. Probably because of the synthetic cork. Enjoyable!

1 - 5 of 10 More notes

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer St. Francis
  • Varietal Red Bordeaux Blend
  • Designation Claret
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 18 (33%)
  • Consumed 37 (67%)

Food Pairing

No food pairings available.

Who Likes This Wine

0% Like It  2 votes

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