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Red

2005 Paitin di Pasquero-Elia Barbera d'Alba Campolive

Barbera

  • Italy
  • Piedmont
  • Alba
  • Barbera d'Alba
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CT88.5 15 reviews
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Community Tasting Notes 3

  • jus10 wrote: 87 points

    September 9, 2008 - Just okay, a bit metallic on the finish. the finish was bitter and the tannin we not as balanced as i was hoping... this did get better the next day and is the reason i'm giving it an 87 as i think with some time this metal will blow off.

  • jtabor wrote: 88 points

    May 13, 2008 - Color: Juicy-red. Nose: red and blue fruit with some earthiness/pickle flavor. Flavor: Nice fruits. Nice body. Tannic grip at end with the sour fruit flavors that keep coming back, typical of barbera.

  • DanSm wrote: 90 points

    December 27, 2007 - This is a powerful expression of Barbara and the first time I've drank one this big. Deep red/violet in color with intense concentrations of cherry flavor. Some oak on both the nose and palette. Good balance for a 2005; however, I probably opened it too early given its full-body tannins and level of acidity. Currently, beautiful but will age beautifully. Very long finish. Will look for it again.

Pro Reviews 2

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Vinous

  • By Stephen Tanzer
    November/December 2007, IWC Issue #135 (link)

    (Paitin di Pasquero Elia Barbera d'Alba Campolive) Subscribe to see review text.

  • By Antonio Galloni
    Piedmont Report (Oct 2007) (link)

    (Paitin Barbera D'alba Superiore Campolive) Subscribe to see review text.

Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Paitin di Pasquero-Elia
  • Varietal Barbera
  • Designation Campolive
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Barbera d'Alba

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 22 (31%)
  • Consumed 49 (69%)

Food Pairing

No food pairings available.

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100% Like It  2 votes

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