Community Tasting Notes 6

• Joe Fischer Likes this wine: 91 points

  January 31, 2023 - Thought this was really nice for the price. Went great with our Goat Cheese Fennel Sausage pizza on the smoker. A bit of cherry, smokey, and tar on the nose. Sour Cherry and stewed fruit on the bud. Nice finish.

  Comment

• Heynetty wrote:

  May 5, 2021 - Tasted Blin
  
  A: pale ruby- other have garnet
  N:medium + nose of smoke or maybe cigar, earth, cherry, strawberry, red currants, liquorice, clove, hibiscus leaves tea
  P:Dry, high (other says med+), medium soft tannins, medium alcohol, medium body, medium + intensity and finish . very good quality
  
  Guesses:
  lots of red fruit, earth and hazy so I assumed whole cluster. Pinot Noir - village level Burgundy
  
  Mistakes:
  Should have gone with my assertion of high acidity. I would not have pegged the wine as Beaujolais and I have moved towards PN
  Steph said her First impressions were Burnt cinnamon and candied nature which is typical for gamay.

  Comment

• lovanc@outlook.com wrote:

  April 30, 2019 - Bright red fruit with cherry flavors with good acidity. Delicious wine.

  Comment

• Rezy13 Likes this wine:

  February 14, 2019 - Soft ruby violet; a touch reticent at first but opens nicely with 30 minutes of air, more reminiscent of red Burgundy than grapes Beaujolais, I am confident there’s no carbonic here, pretty floral and fruit components mixing red and dark, spice from some cluster gives this a savoriness, subtle herb edge, a very nice freshness and coolness to it; sweet juicy fruit and fresh texture on the palate, definitely a high toned and more Pinot-like example of cru Beaujolais, silky texture with decent weight in the mid but a lighter style, firm acid edge and restrained alcohol this is incredibly easy to drink and enjoy, tasty with salmon.

  Comment

• Woodbridge Brad wrote: flawed

  October 4, 2018 - Monthly Kermit Lynch tasting at Wine Wizards (Wine Wizards Stockton): Way too rustic stinky tonight. Reminds of a hair permanent, and sweaty horse. Opened two bottles both were similar.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2014
• Type Red
• Producer Domaine Blain Soeur et Frére
• Varietal Gamay
• Designation Pierre Bleue
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Beaujolais
• Appellation Côte de Brouilly
• UPC Code 3760245110014

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 22 (43%)
• Consumed 29 (57%)

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