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White

2006 Core b. core Alta Mesa Vineyard

White Rhone Blend

  • USA
  • California
  • Central Coast
  • Santa Barbara County
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CT87 5 reviews

Community Tasting Notes 5

  • WetRock wrote:

    October 23, 2011 - EWG does Mourvedre (Elements Kitchen, Pasadena,Ca): Herby nose with a strong candied pineapple aroma. Lean feeling with a juicy finish. A dried pineapple flavor. This seemed to pick up some complexity with air.

  • vinole wrote: 89 points

    February 10, 2011 - S FL Welcomes Stefania's Paul & Stef (& MiamiAtty Gets Hitched!) (JC & FKG's - Hollywood, FL): A very dry white wine with crisp citrus fruit (lemon jumps out) with some almond and minerals on the finish.

  • SevenDayMile wrote: 87 points

    August 2, 2010 - Pineapple, cateloupe, white flowers, and cardamom on the nose. Viscous on the palate with vanilla, coconut, red apple skin, beeswax, anise, and overripe pear. Round, tasty, easy drinking, but a bit hefty and overdone for my taste.

  • grafstrb wrote:

    August 1, 2010 - Tasting in Santa Maria with Nik and Jodie: -- tasted a single glass, non-blind at Tasting Room –
    -- bottle opened 2 days prior –
    -- 73% Roussanne, 27% Marsanne –
    Light tan-yellow color. Minerally and sweaty spice on the nose. Medium bodied palate; rich flavors – loads of minerals; a bit buttery; 100% malo; incredible length; I prefer this over the ’07 “White Wine.”

  • SonomaWilliam wrote: 85 points

    January 2, 2010 - 73% roussanne 27% marsanne. Dark yellow color. Big floral nose, hints of apple. Decent mouthful, slightly off balance finish. Drinkable but I have had better Rhone white blends.

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Wine Definition

  • Vintage 2006
  • Type White
  • Producer Core
  • Varietal White Rhone Blend
  • Designation b. core
  • Vineyard Alta Mesa Vineyard
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Barbara County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 3 (10%)
  • Consumed 28 (90%)

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