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Red
1984 Château Figeac
Red Bordeaux Blend
- France
- Bordeaux
- Libournais
- St. Émilion Grand Cru
Label borrowed from 1985
Label borrowed from 1983
Label borrowed from 1985
Label borrowed from 1985
Label borrowed from 1983
Label borrowed from 1985
Label borrowed from 1983
Label borrowed from 1986
Label borrowed from 1982
Label borrowed from 1982
Label borrowed from 1982
Label borrowed from 1982
Label borrowed from 1986
Label borrowed from 1982
Label borrowed from 1982
Label borrowed from 1982
Label borrowed from 1982
Label borrowed from 1982
Label borrowed from 1982
Label borrowed from 1982
Label borrowed from 1982
Community Tasting Notes 2
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phaft wrote: 89 points
July 30, 2017 - Solid but ready, probably would have been a lot better 5 years ago. Still had that perfume of asphalt St. Emilions develop from aging but not a lot of fruit left.
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ILarsen wrote: 90 points
September 21, 2013 - good spicy nose - some plums also - the wine is quite well integrated still some acidity - tannins very soft - good balance - you get mature red fruit - plums - some tobacco - not the complexity in the wine that I had hoped for - finish is fine but not very long - do not drink a lot of Bordeaux - to taste as old a wine as this was a good and interesting experience
Wine Definition
- Vintage 1984
- Type Red
- Producer Château Figeac
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Libournais
- Appellation St. Émilion Grand Cru
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 30 (83%)
- Consumed 6 (17%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- FamilyChâteau Figeac
- ProducerChâteau Figeac
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
Add Articles
- Wine1984 Château Figeac (add)
- FamilyChâteau Figeac
- ProducerChâteau Figeac
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru