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Red

2005 Giorgio Pelissero Dolcetto d'Alba Munfrina

Dolcetto

  • Italy
  • Piedmont
  • Alba
  • Dolcetto d'Alba
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CT90 4 reviews
2005
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Community Tasting Notes 4

  • AtoZ wrote: 89 points

    October 5, 2009 - A little fruity and boring when first poured but it went nicely with arabiata and as it got some air a nice mineral component developed.

  • kmack wrote:

    December 1, 2008 - Yikes! I used my lever pull to open this and it actually pushed the cork into the bottle (I've never seen that happen before). I was a bit concerned about the seal but the wine tasted fine. Medium-bodied with plenty of nice sour cherry fruit and good acidity. Paired well with marinated pork tenderloin on the grill.

  • polimeri wrote: 91 points

    October 15, 2008 - Impressive dolcetto. Went wonderfully with italian marinara. Blast of goji berry, carrot juice, and cherry juice on the midpalate. Great acidity and weight. Denser than what I was expecting. Need food, but can appreciate without food. Great italian alternative to Chianti.

  • Tim Heaton Likes this wine:

    March 29, 2008 - Pop n pour. Ageing gracefully with bright, juicy fruits. Textbook Dolcetto d'alba and a terrific food wine. With such terrific structure and acidity, I would not be afraid to drink thru 2011 - perhaps beyond. Approx $21. recommended

    https://www.ItalianWine.blog

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Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Giorgio Pelissero
  • Varietal Dolcetto
  • Designation Munfrina
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Dolcetto d'Alba

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 5 (18%)
  • Consumed 23 (82%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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