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Red

1989 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Gevrey-Chambertin 1er Cru
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CT94 27 reviews
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Community Tasting Notes 26

  • hprphf Likes this wine: 94 points

    July 11, 2023 - Surprisingly not too ripe at all, citrus, blue fruit, meaty, cherry, violet, vibrant, fresh, super energetic on the palate. Resolved, huge and mouthwatering. 94-95

  • tinybubbles Likes this wine: 94 points

    December 16, 2022 - Perfect bottle. Bright, sharp, focused.

  • bjlcrucrazy Likes this wine: 96 points

    November 18, 2022 - This completely lived up to it's reputation. Decanted and served within 5 minutes, this was open, fragrant and delicious right away. Served initially on it's own and shortly followed by our mains at Churchill's which were beef short ribs for Howard and Kim, roast chicken for Kathy and rare prime rib beef for me. I can say the pairing for me was exquisite. The wine was translucent ruby, clear and with no sediment after decanting. Nose very cherry forward with spice and faint forest floor in the background. Palate was delicious cherry and mineral background. Probably the best burgundy I have had. Very Grand Cru despite being CSJ a premier cru. Highly recommended, can't imagine it improving from here but who knows.

  • shifter Likes this wine: 92 points

    June 11, 2022 - Pre-2002 Rousseau Dinner (WS NYC): No favors being paired with the '96 Beze, this showed a bit light and simple.

  • dream Likes this wine: 97 points

    February 17, 2022 - I mean, a perfect bottle of this and it represented what the hype is all about with Rousseau. The nose on this was like cherry heaven in a barn and it fully delivered on the palate with gorgeous layers of decayed cherry fruit and just the right touch of barnyard earth. The finish had a perfect pitch of intensity and was incredibly complex with notes of minerals and red spices. Such an elegant, ethereal aged Burgundy. At The Grill, NYC

    1 person found this helpful Comment
1 - 5 of 26 More notes

Pro Reviews 5

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View From the Cellar

  • By John Gilman
    Mar/Apr 2023, Issue #104, Recently-Tasted Burgundy Spring Of 2023, 3/1/2023

    (Gevrey-Chambertin “Clos St. Jacques”- Domaine Armand Rousseau) Subscribe to see review text.

Vinous

  • By Neal Martin
    Vinous Table: Burgundy Christmas Dinner (Mar 2022), 3/1/2022 (link)

    (Domaine Armand Rousseau Gevrey-Chambertin Clos St.-Jacques 1er Cru Red) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    May/Jun 2020, Issue #87, Recently- Tasted Red Burgundy In The Bottle Report Spring 2020

    (Gevrey-Chambertin “Clos St. Jacques”- Domaine Armand Rousseau) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    10/1/2007 (link)

    (Dom Armand Rousseau, Clos Saint-Jacques Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.

Burghound

  • By Allen Meadows
    10/29/2005 (link)

    (Domaine Armand Rousseau Père et Fils Gevrey-Chambertin Clos St. Jacques 1er Cru Red) Subscribe to see review text.

Wine Definition

  • Vintage 1989
  • Type Red
  • Producer Domaine Armand Rousseau Père et Fils
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Clos St. Jacques
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Gevrey-Chambertin 1er Cru

Community Holdings

  • Pending Delivery 3 (2%)
  • In Cellars 136 (76%)
  • Consumed 41 (23%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  7 votes

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