Community Tasting Notes 8

• Burgundy Al wrote: 88 points

  May 10, 2023 - Fleshy and ripe red and black cherry, wasily well balanced. Very good now.

  Comment

• MC2 Wines wrote:

  March 3, 2023 - Charleston Food & Wine Festival 2023; 3/2/2023-3/5/2023 (Charleston, SC (various locations)): Fairly basic and easy Pinot. A bit one dimensional. Not a ton going on, but it’s well made and well structured and enjoyable.

  Comment

• Rond Likes this wine: 93 points

  October 16, 2022 - Delicate with notes of raspberry and potting soil. Moderate+ acidity.

  Comment

• Francophile1 Likes this wine: 89 points

  April 5, 2022 - A young, fresh, and femanine version of Pinot Noir. Some might even say, a touch diluted or watered down. Surprised at the floral expression on the nose. Finish is lean with a pleasant minerality.

  Comment

• jwilliams6 Likes this wine: 90 points

  April 5, 2022 - On the nose, bright red cherry and raspberry. A strong peppery note. Wet earth, some baking spice, wet stone. Red & purple florals. On the palate, tart cherry. Oak is more dominate. Stone and earth, peppery. Rich yet higher acid, good balance. Not the most complex, which makes sense given it's a blend from various vineyards, but definitely fits into the sense of "place" from Willamette valley.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2019
• Type Red
• Producer Penner-Ash
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country USA
• Region Oregon
• SubRegion Willamette Valley
• Appellation Willamette Valley
• UPC Code 857187002026

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 141 (55%)
• Consumed 117 (45%)

Food Pairing

Who Likes This Wine

More About This Wine