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Red

2005 Castillo de Molina Cabernet Sauvignon Reserva Lontué Valley

Cabernet Sauvignon

  • Chile
  • Curico Valley
  • Lontué Valley
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CT86.2 5 reviews
2005
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Community Tasting Notes 4

  • maxima wrote: 86 points

    July 14, 2010 - Le nez est sur les fruits noirs et un peu les poivrons verts.

    En bouche, c'est assez ample et tout de même soyeux, très fruité avec des tannins fondus at recouverts. Finale correct.
    Pas méchant surtout pour le prix!

  • Vinacull wrote: 86 points

    July 2, 2009 - P&P. Color dark red with purple hues, medium+ body. Nose and flavors of dark berries, cherry, mocha, and vanilla. Decent mouthfeel, medium low acid, soft low-medium tannins. This is put together quite nicely in an approachable style, and made me think a couple times I should have bought another bottle or two. Decent QPR.

  • stayhappy7 wrote: 88 points

    August 31, 2008 - Color: Intense dark red, with blackish violet tones.
    Aroma: It shows a lot of fresh red fruit, with nice berries and cherry, which mix with toasted and mocha aromas, and subtle vanilla notes.
    Palate: It is a complex, very well structured and balanced wine, with soft and round tannins, which tend over to a long and persistent finish.
    A good, simple, easy to handle Cabernet that is fruity and tasty. It has some root beer, blackberry and spice aromas that work the nose, followed by slightly medicinal but generally big and bold black-fruit flavors that shows some oak and burnt tobacco.

  • mutimir wrote: 85 points

    March 15, 2008 - Another very good Cab Sav from Chile. Oak, fruit and earth on the nose are very pleasing. Medium body. Dense and matted. Smooth but somehow dusty and unclear. Fantastic QPR. Enjoyable.

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Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Castillo de Molina
  • Varietal Cabernet Sauvignon
  • Designation Reserva
  • Vineyard n/a
  • Country Chile
  • Region Curico Valley
  • SubRegion Lontué Valley
  • Appellation n/a
  • UPC Code 7804300010614

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 28 (74%)
  • Consumed 10 (26%)

Food Pairing

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