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Red

1999 Rodney Strong Cabernet Sauvignon Reserve

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
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CT87.2 10 reviews
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Community Tasting Notes 6

  • mwinky wrote: 86 points

    February 9, 2013 - way past its prime, if it ever had any

  • Rbrittr wrote:

    August 6, 2011 - Despite being way past it's recommended drink date, the wine still had the fruit forward that I expect of a California cab. No tannins but a good bottle of wine with a steak.

  • msmithmd wrote: 85 points

    December 23, 2009 - Probably a bit past its' time, fruit had somewhat hollowed. Nonetheless still a good complement to filet with mushrooms. Thanks to cellartracker community for alerting me that this needed to be consumed ASAP- any longer would really be pushing it.

  • theplatz wrote: 93 points

    August 23, 2008 - Initial smell and taste was fantastic....exactly what you expect from a Reserve Cabernet. Very balanced, full bodied, toasty oak, harmony of flavors. I would suggest keeping recorked or even vaccum sealed if you're going to have over many hours. I corked each time and still noticed the last glass wasn't as good as the first. I would suggest drinking now if you have one....I don't think it needs any more aging.

  • drend wrote: 86 points

    February 13, 2007 - Just not very good.

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Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Rodney Strong
  • Varietal Cabernet Sauvignon
  • Designation Reserve
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 61 (46%)
  • Consumed 73 (54%)

Food Pairing

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