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Manage SubscriptionsCommunity Tasting Notes 25
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mike l. Likes this wine: 91 points
August 20, 2014 - did quite well with two hour decant.
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mike l. wrote:
May 30, 2014 - Poured from Coravin
N: pleasing but fairly indistinct
P: tight and acidic. very bright.
wait ten years?
no score -
pigdaddy wrote: 90 points
November 26, 2013 - decanted 30 min. red-purple, like a nasty bruise, w/paling edge; initially, pervasive barnyard (dairy farm, specifically), maybe a little bretty as well, which dissipated as it aired up to show lots of licorice, black spice, wet iron & pepper; med/+ weight; mostly anise, soil, iron oxide, blue fruits secondary, became more effusive & sweeter; not especially representative of my impression of the appellation, but very good w/the food pairing. consume soon?
trenette w/provencal lamb ragout -
vtwinelover wrote: 91 points
February 10, 2013 - Great balance, well integrated now.
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toddmk wrote:
July 22, 2012 - This wine was pretty good. Nice fruit. Easy drinker. Did not knock my socks off but good.
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By Jancis Robinson, MW
7/15/2009 (link)(Betts & Scholl Hermitage Red) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type Red
- Producer Betts & Scholl
- Varietal Syrah
- Designation n/a
- Vineyard n/a
- Country France
- Region Rhône
- SubRegion Northern Rhône
- Appellation Hermitage
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 95 (53%)
- Consumed 85 (47%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerBetts & Scholl
- VarietySyrah
- CountryFrance
- RegionRhône
- SubRegionNorthern Rhône
- AppellationHermitage
Add Articles
- Wine2004 Betts & Scholl Hermitage (add)
- FamilyBetts & Scholl Hermitage (add)
- ProducerBetts & Scholl
- VarietalSyrah
- CountryFrance
- RegionRhône
- SubRegionNorthern Rhône
- AppellationHermitage