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White

2021 Devil's Corner Chardonnay

Chardonnay

  • Australia
  • Tasmania
  • Tamar Valley
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CT89.4 23 reviews
2021
Label borrowed from 2020
2020
Label borrowed from 2022
2022
Label borrowed from 2016
2016
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2015

Community Tasting Notes 16

  • Pellinge wrote: 90 points

    April 9, 2024 - Side by side with Giant Steps Yarra Chard of the same vintage, this was a deeper yellow color (despite aging in stainless steel vs oak), and tasted riper, veering into tropical fruit like pineapple. Bright acid keeps it from being too blowsy, and overall it's a lot of wine for just 16 1/2 bucks.

  • RichardsEric1 Likes this wine: 92 points

    March 10, 2024 - A total random buy... wanted a specific ava for under $25 and not French or USA... settled on this one.

    Color. Pale yellow

    Nose. Oak, vanilla, orange peel.

    Palate. Lemons, vanilla, sassafras, orange blossom.

    Very delicious and easy to enjoy!!

    1 person found this helpful Comment
  • agsdlswine Likes this wine: 90 points

    November 22, 2023 - Excellent well made Tassie Chard at a very reasonable price point.

  • lockandkey2 Likes this wine: 91 points

    November 8, 2023 - Buy more!

  • nas20 Likes this wine: 91 points

    September 5, 2023 - Well structured, some complexity, not overly heavy and well balanced. Golden straw color.

1 - 5 of 16 More notes

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Halliday Wine Companion

  • By James Halliday
    10/17/2021 (link)

    (Devil's Corner Chardonnay Tasmania) Subscribe to see review text.

Wine Definition

  • Vintage 2021
  • Type White
  • Producer Devil's Corner
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country Australia
  • Region Tasmania
  • SubRegion n/a
  • Appellation Tamar Valley
  • UPC Code 767749018016

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 135 (48%)
  • Consumed 147 (52%)

Food Pairing

Community Recommendations

and Fontina., Brillat-Savarin drizzled with honey, endive, fresh Mozzarella, pear and green apples tossed in a lemony blue cheese buttermilk dressing; freshly shucked oysters with a squeeze of lemon; scallops in white wine butter sauce; Spring crawfish boils; herb pork tenderloin with crispy Greek sweet potato fries; Southern shri, ripe camembert and apple slices, smoked salmon blini topped with light creamy mayonnaise and capers; winter white salad composed of cauliflower

Who Likes This Wine

95% Like It  22 votes

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