February 17, 2024 - Magnum, Popped 2 hours bfr drinking, light pink, fresh cherries nose, v young in this format but accessible, much better than the flawed magnum last week
February 12, 2024 - From a magnum, off bottle, terrible kerosene, plastic nose, didn’t improve with airing or 2 hrs in decanter, sadly something bad happened in its short life
February 4, 2024 - Hazy colored and lighter bodied Gamay with red currants and tart raspberry and funky forest floor, feels very rustic and authentic.
January 18, 2024 - Consistent with prior vintage. Lots of tart cranberry on the palate, coupled with great acidity. Earthy, hazy, unadulterated, and delicious.
July 16, 2022 - A private dinner (Wine Bar La Dilettante, Amsterdam, NL): Magnum. Light colour. Tight and fresh, cranberries and red cherries, flowers, crisp and minerally, just a hint of undergrowth, attractive warmth on the finish.
March 11, 2022 - Decanted an hour and lightly chilled. Medium ruby and slightly hazy, with Medium to Medium+ nose of fresh rose petals, red fruit salad (all the red fruit), and twizzlers. Very fresh fruit, some candy notes. Good minerality, zippy acid, low tannins and decent finish. Insanely quaffable wine.
February 26, 2022 - A really pretty and perfumed nose of red currant, raspberry, cherry and Arum lily. The palate is silky, with delicious red fruit flavours and plenty of floral spice. It is fine, elegant and persistent.