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Red

1999 Jozsef Bock Villányi Cuvée Barrique

Red Blend

  • Hungary
  • Dél-Pannónia
  • Villányi
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CT86 6 reviews
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Community Tasting Notes 5

  • drbarta wrote: 84 points

    August 8, 2013 - Thin fruits, smokiness, green pepper. Proportional size. Tastes quite good, but could have much more intensity. Pretty good balance and integrity, medium finish.

  • Tudz Drkl wrote: flawed

    June 24, 2012 - We were disappointed that this was corked as we've had this wine before and found it to be balanced and delicious. We were looking forward to it with a bit more cellaring. We are slowly becoming advocates for screw caps.

  • Henman wrote: 89 points

    April 25, 2008 - Initially rather oaky but open up nicely to a smooth bordeaux-like wine with notes of cassis,cedar, oak,hints of tobacco.Overall pleasant with a nicely developed finish.Drinking well now and the next 5 years.

  • andrewstevenson.com wrote: 83 points

    March 19, 2007 - The New Face of Hungary (Manchester): (from another bottle, later in the afternoon)
    13%
    65% cabernet sauvignon, 30% cabernet franc, 5% merlot. This has a very perfumed black fruits nose with some violet cream chocolates. Decent palate. But overall there’s a bit of a green, under-ripe feel with some very obvious tannins.

  • andrewstevenson.com wrote: 89 points

    March 19, 2007 - The New Face of Hungary (Manchester): 13%
    From southern Hungary, this is a blend of 65% cabernet sauvignon, 30% cabernet franc and 5% merlot. It is a very deep garnet colour. Rather straightforward Bordeaux blend on the nose with some vanilla and plenty of toasty oak and tobacco notes. Very nice palate: very open, quite mature with a notably mature feel on the finish. A very pleasant, pleasing wine. Very Good Indeed.

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Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Jozsef Bock
  • Varietal Red Blend
  • Designation Cuvée Barrique
  • Vineyard n/a
  • Country Hungary
  • Region Dél-Pannónia
  • SubRegion n/a
  • Appellation Villányi

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1 (14%)
  • Consumed 6 (86%)

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