Community Tasting Notes 8

• Halfeel Likes this wine: 90 points

  October 12, 2023 - Quite decent although nothing to get too excited about. Paired well with a seared Ahi sandwich from Henhouse brewpub in Fairfax, CA.

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• joet626 Likes this wine: 91 points

  July 9, 2023 - very tasty. Had a side by side against Papapietro Perry Campbell. Papa had a better nose and a slightly fruitier taste, but both were very tasty

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• Coupe 60 wrote:

  April 29, 2023 - PnP last night and had with chicken arrabiata. To be honest was a little disappointed. Why was flabby, and a bit on the sweet side. Dark fruit. It needed to have a sharper focus.

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• markydecker Does not like this wine: 85 points

  April 13, 2023 - This comes up short for me. Dark and extracted and a bit overripe, and a tad sweet. Flat mid palate. On the nose quite nice, but not necessarily on the palate. Disappointing.

  1 person found this helpful Comments (2)

• sdwineguru Likes this wine: 90 points

  April 12, 2023 - Sonoma Coast 2018 AldenAlli Pinot Noir Campbell Ranch ($34). Light-mid ruby, viscous (14.7 alc.); red fruit, cherries, stemmy note (open-top fermenters and whole clusters?); mid acids; mid+ tannins; long deep slight hot finish; bigger style. 16-16.5 UC Davis scale, 90-other scales.

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Pro Reviews 1

Wine Definition

• Vintage 2018
• Type Red
• Producer AldenAlli
• Varietal Pinot Noir
• Designation n/a
• Vineyard Campbell Ranch
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma Coast

Community Holdings

• Pending Delivery 14 (3%)
• In Cellars 280 (56%)
• Consumed 207 (41%)

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