Community Tasting Notes 5

• milwaukeewino wrote:

  September 8, 2009 - David Adelsheim Tasting (Waterford Wine Company): Aromatic for Chard. Nose of cheese, nuts, ripe ripe apples (almost cider), and lime.
  Fat on the palate (relative to prior wines) but with loads of acidity. Red apples, very faint and subtle notes of oak and spice.
  Long finish. Gorgeous.

  Comment

• ChrisBman wrote: 88 points

  August 27, 2009 - Nice nose of vanilla and sweet fruit. Well balanced flavors of pear, apricot and some carmel on the finish. Would pair well with fruit, cheese or a white fish like halibut.

  Comment

• vinoceros wrote: 89 points

  December 25, 2008 - Nice, toasty oak, baking spices and caramel on the medium length finish.

  Comment

• Henman wrote: 89 points

  October 7, 2008 - Classical and nice typical aromas of vanilla and tropical fruit.Very good.Tried it at the Vineyard.

  Comment

• Kirk Grant wrote:

  January 5, 2008 - This wine offers very nice integration of butter, oak, pear, and toast flavors. Simple, and enjoyable.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2006
• Type White
• Producer Adelsheim
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country USA
• Region Oregon
• SubRegion Willamette Valley
• Appellation Willamette Valley
• UPC Code 011668060220

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 8 (22%)
• Consumed 28 (78%)

Food Pairing

Who Likes This Wine

More About This Wine