Important Update From the Founder Read message >
Red

2019 Winderlea Pinot Noir Shea Vineyard

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
  • Yamhill-Carlton
(Add Drinking Window)
CT89.7 6 reviews
2019
Label borrowed from 2018
2018
Label borrowed from 2018
2018
Label borrowed from 2021
2021
Label borrowed from 2017
2017
Label borrowed from 2017
2017
Label borrowed from 2022
2022
Label borrowed from 2016
2016
Label borrowed from 2016
2016
Label borrowed from 2016
2016
Label borrowed from 2016
2016
Label borrowed from 2015
2015
Label borrowed from 2015
2015
Label borrowed from 2015
2015
Label borrowed from 2015
2015
Label borrowed from 2015
2015
Label borrowed from 2015
2015
Label borrowed from 2014
2014
Label borrowed from 2014
2014
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2012
2012
Label borrowed from 2011
2011

Community Tasting Notes 3

  • edog22 Likes this wine: 90 points

    December 10, 2023 - Lovely nose. Palate has a lot going on, including cranberry, Italian herbs, and some light mineral and tea. Touch of smokiness on the long finish, with a balanced acidity.

  • Laplace wrote: 84 points

    April 19, 2023 - Scents of sweat and metal in the beginning. A few mins later, an astringent smell comes out, with some floral hints. However, there is a humid and covered feeling.

  • lgomberg Likes this wine: 91 points

    July 26, 2022 - 12,9 abv with grill roasted salmon, cardamom rub, mushroom, shallot and crème fraîche, thyme. Notes after an hour or so uncorked.

    Vibrant translucent Deep Purple/ruby, almost belied the varietal, aromatics of ripe fresh cherries, bramble, black tea, sousbois, hints of black pepper. Palate reveals cherries with slight confected note, along with tart red fruits cranberry, pomegranate, bramble, some savory elements and sousbois but no whole cluster herbal/green notes detected, lighter more delicate palate/ body despite the inclusion of Pommard, 667 clones, medium plus lifting acid, no significant oak after aeration, medium plus finish. Tannins we’re fine grained. Definitely gained grace and nuance after an hour. Quite young but mainly selected for grilled salmon- however the sauce idea was last minute and really needed an older bottle for the shrooms. Note to self.

Pro Reviews 1

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Burghound

  • By Allen Meadows
    Apr-23, Issue #90 (link)

    (Winderlea Vineyards and Winery Pinot Noir - Shea Vineyard Red) Subscribe to see review text.

Wine Definition

  • Vintage 2019
  • Type Red
  • Producer Winderlea
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Shea Vineyard
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Yamhill-Carlton

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 115 (78%)
  • Consumed 33 (22%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close