October 17, 2023 - Sangiovese or Nebbiolo theme dinner at Solo. White off the list to start. Tasted blind. Drank in Spiegelau Definition Universal.
Appearance is clear, pale intensity, lemon colour. Thin legs.
Nose is clean, medium+ intensity, with aromas of fennel, green guava, citrus green lime, saline stones minerality. Youthful.
On the palate, dry, high acidity, medium alcohol (12.5%), medium body. Medium flavour intensity, with flavours of green guava, citrus lime, fennel, stony minerality. Rounded medium finish.
Good quality. The slight greenness about it made us guess Sauvignon Blanc from Fiuili at first. Drink fresh.
April 21, 2023 - Al naso profumi non molto profondi di agrumi e fiori, con accenno di spezie. Al palato ben equilibrato, media struttura, non molto corposo. Fresco e morbido, sapido ed aromatico. Media persistenza.
April 15, 2023 - Divino Wine Tasting Party (Foveaux Street, Surry Hills): funky, meaty (wild ferment), lees work, stone fruit; apricot, sweet spice. Medium plus intensity acidity, plenty of drying tannic gip which proves too much for the stone fruit, Hmm.
March 4, 2023 - It’s wholly pleasant, but it is too light to regard highly.
December 2, 2022 - Mildly acidic , smooth, hint of honey for some sweetness. Tasted in Italy in Bolgeri.
November 28, 2022 - Molto buono. Un top del genere. Molto apprezzato da tutti
September 9, 2022 - Floral Vermentino: minerals, white peach, honey, pear, almond, pineapple, nostalgic yet disappointing. Wining with Bas.