Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2014
Label borrowed from 2013
Label borrowed from 2013
Label borrowed from 2012
Community Tasting Notes 3
-
Parnelli Likes this wine: 88 points
March 7, 2024 - As with of Ty's wines, they need time in the bottle and some time after opening before the wine is ready to drink. In the glass, it looks like a cab or merlot, mixed dark fruit on the nose and palate. Not quite in balance ... maybe with a little more time?
-
costacasa wrote: 87 points
November 24, 2022 - This wine struggles upon opening....needs oxygen STAT! Was hoping this blend would improve with time. Acidic and tart. Somewhat rescued with food. Will let the other bottles rest for a few years.
-
Zortapa wrote: 84 points
October 23, 2022 - A bit too much of a fruit bomb for me. Still, it is drinkable
Wine Definition
- Vintage 2019
- Type Red
- Producer Ty Caton
- Varietal Red Blend
- Designation enTycement
- Vineyard n/a
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Sonoma County
- UPC Codes 5873807002660, 854801001656, 854801002660
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 33 (38%)
- Consumed 54 (62%)
Food Pairing
Community Recommendations
SalmonWho Likes This Wine
100% Like It 2 votes
More About This Wine
Articles
- Wine2019 Ty Caton enTycement
- ProducerTy Caton
- VarietyRed Blend
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma County
Add Articles
- Wine2019 Ty Caton enTycement
- FamilyTy Caton enTycement (add)
- ProducerTy Caton
- VarietalRed Blend
- DesignationenTycement (add)
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma County