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Red

2004 Beran Pinot Noir

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
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CT87.6 8 reviews
Label borrowed from 2006
2006
Label borrowed from 2006
2006
Label borrowed from 1998
1998

Community Tasting Notes 7

  • VinoAddict wrote:

    August 6, 2011 - Drinking very well and no longer improving in the bottle. This Pinot is more brown in color and has some really interesting aromas coming out of the glass, including chocolate, spice, and cherry. It took a little time to open up, but when it did, there was a lovely creamy texture and a medium finish that again showed spice and bright red fruits.

  • golfhawk wrote: 87 points

    July 19, 2011 - A light burgundian style Pinot that went pretty well with the grilled Steelhead.

  • RandJ wrote:

    June 19, 2010 - ok

  • Loren Sonkin wrote: 80 points

    December 18, 2009 - 2004 Oregon Pinot retrospective (Lou Rad's): The group liked this better than I. Pale, thin, ruby in color, clear and bright. The nose is nice; spry with christmans spice and cherries. Thin on the palate. Dilute. Soft. Cherries with a bitter finish. This seems so weak and simple. I was surprised other liked it more than I.

  • subtlet wrote: 91 points

    December 21, 2008 - Nice bright fruit on the nose with a little bit of alchohol heat. Very enjoyable pple notes are noticable both on the nose and when tasting along with a little bit of oak. Tasting great!

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Beran
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 8 (19%)
  • Consumed 35 (81%)

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