Community Tasting Notes 3

• The Klipper wrote: 87 points

  April 9, 2010 - Lean, fills in nicely with oxo.

  Comment

• awinestory wrote: 90 points

  January 6, 2009 - clear, transluscent, ruby, ppr, wwm (thicker band) tears f/f nose: med+, a bit grapey, candied very fresh red berries such as cherries, raspberries, slight vanilla, some sense of tannins indicating oak aging palate: dry, acid med+ tannin is low+, body is med, alc is est 13.5 and in reality 12.5, length med+ finish of fresh berries with vanilla flav intensity is med + flavs include bright ripe red berries and vanilla pair with lightly sauced or poached fish, salads, some cheeses ... an extremely pleasant wine, even as an aperatif.

  Comment

• bacchanal wrote:

  March 18, 2008 - A bit thin, but this is only in comparison to the glut of 2005's of late. Nice definition, a touch of earth and likable, but not terribly impressive.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2006
• Type Red
• Producer Paul Pernot et ses Fils
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion n/a
• Appellation Bourgogne

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 0 (0%)
• Consumed 7 (100%)

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