Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions2003 Gaja Langhe Nebbiolo Conteisa
Nebbiolo
- Italy
- Piedmont
- Langhe
- Langhe DOC
Community Tasting Notes 18
-
bbq_grandcru wrote: 90 points
February 28, 2023 - Light to medium bidy. Still reasonably vibrant robe. Nearly zero sediment. Nose and initial palate of dark dried fruits, some gravel and a touch of tar. After about 1 hour decant the fruit subsides a bit and tastes a bit more like earth/dirt. A little thin on the mid palate and into the finish, where it turns a bit one dimensional. There is a touch of bitter cedar wood on the finish, which is still a bit drying with tannin.
-
Gunakadeit Likes this wine: 93 points
September 5, 2021 - Last few notes on point. 3 hr decant. Lovely floral notes and violets, some tar, medium tannins, lovely dark red fruits and touch of menthol.
-
valedeniro wrote: 94 points
October 20, 2020 - Very good example of what great winemaker can do in such a challenging year like this.Powerful and subtle nose of plum ,strawberry,dried flowers,earth,spices and a hint of truffle.The palate is beautifully proportioned with refined,racy tannins,and lively acidity.Overall,a very balanced and tasty wine.Fully mature now,I don't think it will improve much more.
1 person found this helpful Comment -
devraj Likes this wine: 94 points
April 30, 2019 - Ruby red in color. Expressive Nebbiolo aromas of dried dark florals, high toned red fruits, leather and tar. Palate reveals sweet and ripe reddish small fruits, hint of tobacco, medium acidity, no tannins and a very long, silky leather tinged finish. Beautiful.
1 person found this helpful Comment -
Charogers wrote: 91 points
April 14, 2017 - We had 2 bottles on the night. This still has some way to go before it reaches heights I think. 4 hr decant helped to calm the tannins but even then it doesn't feel settled. Not exactly bad at this point but I was definitely looking for more from these bottles
Pro Reviews 4
Add a Pro ReviewVinous
-
By Antonio Galloni
2003 Barolo: Ten Years Later (Jun 2014) (link)(Gaja Conteisa) Subscribe to see review text.
-
By Stephen Tanzer
November/December 2007, IWC Issue #135 (link)(Angelo Gaja Nebbiolo Conteisa Langhe) Subscribe to see review text.
-
By Antonio Galloni
Piedmont Report (Oct 2007) (link)(Gaja Conteisa) Subscribe to see review text.
RJonWine.com
-
By Richard Jennings
4/12/2008 (link) 93 points(Gaja Langhe Nebbiolo Conteisa) Medium cranberry red color; rich raspberry, black cherry and blackberry nose; tasty, tart blackberry, ripe plum palate, rounded, with good acidity; medium-plus finish 93+ pts.
Wine Definition
- Vintage 2003
- Type Red
- Producer Gaja
- Varietal Nebbiolo
- Designation n/a
- Vineyard Conteisa
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Langhe DOC
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 220 (54%)
- Consumed 188 (46%)
Food Pairing
Who Likes This Wine
Add Articles
- Wine2003 Gaja Langhe Nebbiolo Conteisa (add)
- FamilyGaja Langhe Nebbiolo Conteisa (add)
- ProducerGaja
- VarietalNebbiolo
- VineyardConteisa (add)
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationLanghe DOC