Community Tasting Notes 4

• drrobvino wrote: 86 points

  December 19, 2023 - Ciders are not my cup of tea, but glad I tried this, nonetheless. I have one more bottle. Drink within 3-6 mos.

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• lert Does not like this wine: 80 points

  December 16, 2023 - Couldn’t get over the medicinal flavor and aroma. Left open for a couple hours and it got a little better but not my kind of drink for me.
  
  Granted this was a dry cider and maybe I haven’t had enough cider to prepare myself, but the medicinal taste was just too much.

• RussK wrote: 91 points

  July 4, 2023 - Very nicely balanced. Organic. Extra Brut (but not too austere). 14G. Get more.

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• SpenceP wrote: 85 points

  April 25, 2023 - Earthy, metallic, dried apples, nutmeg. Fairly dry but not in any way austere. Enjoyable and food-friendly, but not terribly complex. Lives mostly in the front third of the mouth, fades away as it moves back. Then returns to life with a medium-length aftertaste. (Rated using the same scale that I use for wine--would probably deserve a slightly higher score on a scale designed specifically for cider.) [Tasted over an hour from the Jancis Robinson glass.]

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Wine Definition

• Vintage N.V.
• Type Fruit/Vegetable Wine
• Producer Bertrand Monnerie (Cidre de Brocéliande)
• Varietal Apple
• Designation Cidre Fermier Extra Brut
• Vineyard n/a
• Country France
• Region Bretagne
• SubRegion n/a
• Appellation n/a

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 71 (55%)
• Consumed 57 (45%)

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