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Manage Subscriptions2018 Gramona Corpinnat La Cuvée
Macabeo-Xarello-Parellada Blend
- Spain
- Catalunya
- Corpinnat
Community Tasting Notes 3
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PSPatrick wrote: 89 points
April 5, 2023 - Over breakfast at Hotel Arts, Barcelona. Disgorged 07’2022. Medium straw-golden colour. Apple, citrus, shy berry notes, acacia, fennel, nuts, bread crust, biscuit, and a hint of smoke, with good acidity and good length. The mousse is perceived as lightly coarse (but not unpleasant). Good. 89(+)
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gornals Likes this wine: 89 points
January 11, 2023 - The wine looks light gold colored. It smells like lime, lemon, apple, apricot, pear, mineral, stoniness, acacia, biscuity and baker's yeast. The body is light/medium. The wine has silky texture. The wine finishes long. The wine has medium acidity.
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Stanrocks Likes this wine: 89 points
May 3, 2022 - Monserrat and the Penedes, long time no see (sant sadurni d'anoia): At the estate,
Made from 60 Xarel Lo, 30 Macabeu and 10 Parellada, aged for 40 months on lees, Dosage 5 gr/L
Nose of med+ Intensity with stone fruits, and brioche, autolysis, nutty character
Palate is of med+ intensity with lots of fruits, red berries, raspberry, peach, excellent level here
Pro Reviews 1
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By John Gilman
May/Jun 2023, Issue #105, Round Two Of Spanish And Portuguese Wines Summer of 2023, 5/1/2023(Gramona Corpinnat “La Cuvee” Brut (Sant Sadurní d’Anoia)) Subscribe to see review text.
Wine Definition
- Vintage 2018
- Type White - Sparkling
- Producer Gramona
- Varietal Macabeo-Xarello-Parellada Blend
- Designation La Cuvée
- Vineyard n/a
- Country Spain
- Region Catalunya
- SubRegion n/a
- Appellation Corpinnat
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 15 (54%)
- Consumed 13 (46%)
Food Pairing
Who Likes This Wine
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- CountrySpain
- RegionCatalunya
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