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Manage SubscriptionsCommunity Tasting Notes 10
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pbarnet wrote: 87 points
February 8, 2013 - Taney in color and opened up after an hour. I chose this wine to cook with (since it was time to move it off the shelf) and all but one glass is working its way into a coq au vin. It's deep berry and leathery at this point with still plenty of tannins. It will hold up well to cooking so I am looking forward to it. Today's theme from W. C. Fields "I always cook with wine and some of its keys it into the food."
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Allman74 Likes this wine: 89 points
November 22, 2012 - Drank w/ Thanksgiving meal and went well with turkey. Balanced with earthy notes, enough acidity to hold up to food, but not overly acidic or tart.
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Georgetown Cellar wrote: 79 points
March 3, 2012 - Probably drank this too late. Not much to it. Not bad but nothing special.
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austinbeeman- austinbeeman.com wrote: 88 points
November 11, 2010 - Tawny color, this wine has started 'over the hill.' Probably was a 90pt wine in its prime, but now it is all leather and dark berry (and not as good as that sounds.
$29.99 OH Retail.
www.austinbeeman.com -
theoves wrote: 89 points
January 21, 2010 - I like this pinot, but it has a sharp, earthy edge and I suspect it would be a pretty polarizing wine.
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By Gregory Walter
Issue #57, 5/1/2009 (link)(Truchard Vineyard Pinot Noir Carneros) Subscribe to see review text.
Wine Definition
- Vintage 2005
- Type Red
- Producer Truchard
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Napa / Sonoma
- Appellation Carneros
- UPC Code 899062000727
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 27 (23%)
- Consumed 90 (77%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerTruchard
- VarietyPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionNapa / Sonoma
- AppellationCarneros
Add Articles
- Wine2005 Truchard Pinot Noir (add)
- FamilyTruchard Pinot Noir (add)
- ProducerTruchard
- VarietalPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionNapa / Sonoma
- AppellationCarneros