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White

2006 Heitz Cellar Chardonnay

Chardonnay

  • USA
  • California
  • Napa Valley
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CT89.1 16 reviews
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Community Tasting Notes 12

  • mdkraft99 Likes this wine: 90 points

    July 16, 2017 - Chilled, then opened and poured, served with lemon pepper chicken and wild rice. Nose and flavors consistent with notes from vintagedds and mrbuzz - lemon, green apple, a little pineapple, maybe a hint of carmelized pear, a little oak and minerality, medium finish. Nice....not sure how much life it has left.

  • vintagedds wrote: 89 points

    May 28, 2014 - Not sure what to expect with this one. Opened anddrank immediately from the cellar. Golden yellow rod in color. Pineapple, slight lemon, and light oak on the nose. The palate was full of citrus, more towards a grapefruit and lemon. Tasting great, nut dissapointed there are no more in the callar to try a few years later. This bottle showed the possiblity of a little aging still left in this vintage.

  • Mrbuzz Likes this wine: 93 points

    August 30, 2010 - Man this is a dead ringer for good Chablis! Cellar temp really brings out the minerality, and citrus lemony fruit. You get fresh tartness green apples, sea shell, lemon creme, nice ginger spice, the very slightest touch of vanilla oak. Drinking way better than the '07....wish I had more of this '06. Would love to age this out a few more years.

  • brownman6 wrote: 92 points

    December 13, 2009 - Golden color,herbacious nose, fruit on opening then lingering smooth finish.

  • Ugaboo wrote: 87 points

    May 20, 2009 - Smooth & crisp. Notes of apple and oak

1 - 5 of 12 More notes

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Wine Definition

  • Vintage 2006
  • Type White
  • Producer Heitz Cellar
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 098803020608

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 64 (44%)
  • Consumed 82 (56%)

Food Pairing

Community Recommendations

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Who Likes This Wine

100% Like It  3 votes

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