Community Tasting Notes 6

• whits wrote:

  May 16, 2021 - consumed the old highball style with plain soda water; wood smoke, forest floor and iodine scents, features smoked flavors of orange peel, lava rocks, citrus and tobacco, the finish sets on the tongue and absorbs itself into your tongue tissues, then it seeps into your inner soul while continuing to warm your upper gastrointestinal tract, and I like it

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• JerM wrote:

  April 26, 2019 - The Great 2019 Easter Marathon!; 4/17/2019-4/26/2019 (Sydney): Peat smoke, saline, iodine, savoury funk. Sweet, young, blue smoke, hint dry citrus peel.

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• vinhonotte Likes this wine: 90 points

  October 21, 2018 - Straits Wines - Wine Fiesta 2018; 10/20/2018-10/21/2018 (The Clifford Pier, Fullerton Bay Hotel): pale coloured, but powerful, smoky, burnt, with charcoal, chalk, herbal; like a barbeque

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• henrygjeffreys Likes this wine:

  January 6, 2017 - very pale colour
  nose TCP and smoky notes - strong but not overpowering
  Very very spice. Feels like biting into a chilli plus Szechuan pepper. Some sweet notes stop it being overpowering, marmalade. Then a long smoky finish. Very very smoky but not a caricature.

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• neilemc Likes this wine: 88 points

  October 1, 2013 - Kinda halfway between an Islay and a highland scotch: peaty but also spicy. Tastes hotter than 40% so having on the rocks. Nice balance but a bit overpriced.

  Comment

Pro Reviews 0

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Wine Definition

• Vintage N.V.
• Type Spirits
• Producer Compass Box
• Varietal Malt
• Designation The Peat Monster
• Vineyard Blended Malt Scotch Whisky, 46%
• Country United Kingdom
• Region Scotland
• SubRegion n/a
• Appellation n/a
• UPC Codes 5065000482190, 832889006213

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 37 (64%)
• Consumed 21 (36%)

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