Community Tasting Notes 2

• Bigdong wrote: 91 points

  October 12, 2023 - W&S. sweet black fruit

  Comment

• WineTally Likes this wine:

  September 22, 2023 - 95.5% Carménère
  4.5% Cabernet Sauvignon
  from Block 27 Peumo Vineyard, D.O. Peumo, Cachapoal Valley at 170 m
  extending along the River Cachapoal on terraces of the Coastal Mountain Range
  with deep clay loam alluvial soil and vines cuttings from cuttings of
  pre-phylloxera genetic material planted in 1990.
  Harvest 6-13 May. Manual selection of clusters and berries.
  Gravity fed to tanks. 9-day fermentation plus 10-12 day maceration.
  Malolactic in stainless steel tanks.
  Aged 9 months in French oak barrels (58% new, rest 2nd and 3rd use)
  14.5% Abv.
  
  History: Concha y Toro’s founded in 1883 by Melchor Concha y Toro.
  Now the largest producer and exporter of wines from Latin America
  with more than 10,000 hectares of vineyards in Chile, Argentina and
  the United States producing 16+ brands in Chile alone.
  Made at the Peumo Cellar.
  Winemaker: Marcio Ramírez.
  
  A(ccuracy)=2: Med ruby. Leafy herbal varietal.
  B(alance)=2: Dry fruit with firm structure.
  C(omplexity)=2: Green pepper, dry herbs, roots, olive, earth.
  D(epth)=1: Green mouthfeel. Even on palate and finish.
  
  Wine Tally Score [2,2,2,1] = 7/10
  
  Redolent of Chinese herbal medicine, similar to the Cabernet Gernischt there.
  
  For story-telling label graphics, see:
  [https://www.instagram.com/p/Cx5lUFqMhRO/]
  [https://www.facebook.com/WineTally/]
  For video explanation (in 8 languages), see
  Wine Tally on [https://www.youtube.com]

  Comment

Pro Reviews 5

Wine Definition

• Vintage 2020
• Type Red
• Producer Concha y Toro
• Varietal Carménère
• Designation Terrunyo
• Vineyard n/a
• Country Chile
• Region Rapel Valley
• SubRegion Cachapoal Valley
• Appellation Peumo

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 4 (22%)
• Consumed 14 (78%)

Food Pairing

Who Likes This Wine

More About This Wine