Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2003
Label borrowed from 2003
Label borrowed from 2006
Label borrowed from 2006
Label borrowed from 2007
Label borrowed from 2001
Label borrowed from 2000
Label borrowed from 2008
Label borrowed from 2008
Label borrowed from 2008
Label borrowed from 2008
Label borrowed from 2000
Label borrowed from 2008
Label borrowed from 2008
Label borrowed from 2008
Label borrowed from 2000
Label borrowed from 1999
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2009
Community Tasting Notes 18
-
Geoff7777 wrote:
March 4, 2022 - Lunch 2022.1 (Grappa Leichhardt): I disclose that I struggle with Barolo. I keep wanting to like it more than I do but the wall of tannin overwhelms me almost every time. This wine had the ripeness of the vintage, but on opening its all tar and no roses. With some air, meat and flowers. With the T-bone, spice, flowers, blackberry and the drying tannins soften. A rich and stylish Barolo, one of the better but still a Barolo 18.
-
OttawaB wrote: 87 points
November 25, 2021 - Not the best I have had from this house. There is some oxidation but overall it is an acceptable amount. A bit weak on the aromas. But flavours showing dusty fine puckering tannins, definite tar, dried fruits, touch of caramel, medium length on the finish. Not a "sweet" ripe style. Lots of bitterness here as well.
-
SirJ Likes this wine: 95 points
June 29, 2021 - Great Barolo from Damilano that was perfect for the fillet pasta with mushrooms and truffles in cream sauce. Roses, leather, fruit and tannins completely intact, in perfect drinking window right now!
-
MC2 Wines Likes this wine:
February 2, 2018 - Damilano Single Vineyards (Ai Fiori (Langham Hotel on 5th Ave)): Poured from a mag. This wine was just on this night. It's very pretty and elegant and herbal and crisp autumn leaves and maybe just a touch of olive brine as well. I get a very ripe black plum and an intensity of flavor without being overpowering in the mouth. Layered and complex and just a great wine. Perhaps the wine that was shining the most this night.
-
Fateful Destiny Likes this wine: 91 points
May 7, 2016 - Light flavors. Good acidity. Overall nice
1 - 5 of 18
More notes
Pro Reviews 3
Add a Pro ReviewVinous
-
By Antonio Galloni
New Releases from Piedmont (Oct 2008) (link)(Damilano Barolo Cannubi) Subscribe to see review text.
-
By Stephen Tanzer
November/December 2007, IWC Issue #135 (link)(Damilano Barolo Cannubi) Subscribe to see review text.
RJonWine.com
-
By Richard Jennings
11/7/2009 (link) 92 points(Damilano Barolo Cannubi) Fabulous roasted meat, smoke, lavender nose; roasted meat, smoke, lavender palate; medium-plus finish 92+ pts.
Wine Definition
- Vintage 2004
- Type Red
- Producer Damilano
- Varietal Nebbiolo
- Designation n/a
- Vineyard Cannubi
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- UPC Code 8023587040063
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 113 (54%)
- Consumed 96 (46%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 6 votes
More About This Wine
Articles
- Wine2004 Damilano Barolo Cannubi
- FamilyDamilano Barolo Cannubi
- ProducerDamilano
- VarietyNebbiolo
- VineyardCannubi
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo
Add Articles
- Wine2004 Damilano Barolo Cannubi
- FamilyDamilano Barolo Cannubi
- ProducerDamilano
- VarietalNebbiolo
- VineyardCannubi
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo