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Red

2003 Giuseppe E Figlio Mascarello Barolo Santo Stefano di Perno

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
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CT91.1 7 reviews
2003
N.V.
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Community Tasting Notes 4

  • KCC320 wrote: 90 points

    August 10, 2018 - Nose: meaty , forest ,mint, dark cherry and truffle.
    Palate :a bit alcoholic , tea, black fruit, smooth, short, herbs finished.
    Quite well made in a hot vintage.

  • JanFrom wrote: 89 points

    December 26, 2015 - Drink now

  • petec-s wrote: 88 points

    April 20, 2014 - Plumb and forest floor, classy and pure, but just lacking a little in every department. 14%

  • Zoce wrote: 92 points

    August 19, 2009 - Eye: Ruby
    Nose: Blackberry, cherries, tar, earthy (porcini mushrooms)
    Palate: Deliciously, aromatic flowers, cedar, smoke. Complex and elegant.
    Finish: Long and wonderful.
    Decanted: 60 - 90 minutes
    Note: Amazing wine and it's probably the best Barolo I've ever tasted

Pro Reviews 4

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Vinous

  • By Antonio Galloni
    2003 Barolo: Ten Years Later (Jun 2014) (link)

    (Giuseppe Mascarello E Figlio Barolo Santo Stefano Di Perno) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    11/20/2008 (link)

    (Giuseppe Mascarello, Santo Stefano di Perno Monforte d'Alba Barolo Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    November/December 2007, IWC Issue #135 (link)

    (Giuseppe Mascarello e Figlio Barolo Santo Stefano di Perno) Subscribe to see review text.

  • By Antonio Galloni
    Piedmont Report (Oct 2007) (link)

    (Giuseppe Mascarello E Figlio Barolo Santo Stefano Di Perno) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Giuseppe E Figlio Mascarello
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Santo Stefano di Perno
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 63 (73%)
  • Consumed 23 (27%)

Food Pairing

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