Community Tasting Notes 6

• EvoPeteMTL wrote:

  April 30, 2024 - Ouf this was sooo vegetal I feel like I was chewing on the stems... I guess this will need time but not sure which direction this will go... definitely a different style or winemaking within the Douro.

  Comment

• isaacjamesbaker wrote: 91 points

  February 6, 2024 - Deep purple color. The nose exudes a warm, wintry, but inviting host of currant jam, plum cake, fig paste, along with savory broth and pepper, dried violets, a cool leathery kick, and some graphite and minerals. The palate is grippy but suave with zippy acidity and a concentrated but fresh appeal. Flavors of plums, currant and fig paste, and tart blueberry. Add in some smoky earth, tar, leather, black pepper, anise, along with black tea and nuanced oak. This is juicy, tangy, and complex, and should also age well. Touriga Nacional and Touriga Franca with small amounts of Tinta Roriz, Tinta Barroca, Sousão, and Tinta Cão.

  1 person found this helpful Comment

• querilant Likes this wine: 90 points

  October 31, 2023 - Dark ruby red. Both red and black fruit in nose and palate. Somewhat smoky. Smooth with tannins which are not too present.

  Comment

• bacchus of knockholt Likes this wine: 90 points

  August 21, 2023 - Ruby with purple hues to the rim. Nose of cherry and flower blossom and the flavours of sweet red and black cherry. Soft on the palate with a cedar spice note to add some interest. Good wine, easy to drink young.

  1 person found this helpful Comment

• Banc60plus Likes this wine: 89 points

  August 17, 2023 - Excellent with beef and chimmichurri. The nose is smoky with a cherry note. Smooth on the palate with a medium tannin.

  1 person found this helpful Comment

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Wine Definition

• Vintage 2021
• Type Red
• Producer Prats and Symington
• Varietal Red Blend
• Designation Post Scriptum de Chryseia
• Vineyard n/a
• Country Portugal
• Region Douro
• SubRegion n/a
• Appellation Douro
• UPC Code 5608309015708

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 96 (74%)
• Consumed 34 (26%)

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