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Community Tasting Notes 3
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oldwines wrote: 90 points
March 20, 2024 - Tasted at the Barolo and Barbaresco World Opening, NYC. Fermented/mascerated for 60 days with submerged cap then aged in French, Slavonian and Austrian oak 25-50HL botti. This is a bit austere and seems more advanced than it should be with a bricked color. Never had a premoxed Barolo. This just didn’t seem quite right though pleasant enough if you had told me it was a 2011 or 2012??
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vespasian wrote: 87 points
March 21, 2023 - Spicy nose - smells older than it is; a bit austere on the palate, lacking fruit and generosity.
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Joshvoulters Likes this wine: 93 points
February 23, 2023 - Jeroboams Barolo 2019 tasting: Very traditional Serralunga nose. But with some sweetness, immediacy, concentration. Tannins are on the rough side- there's a gentle rubbery note, powdery freshness and a really beautiful mouth-coating saturation which lasts and lasts. This would be knockout in 15 years.
Pro Reviews 1
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By Aldo Fiordelli
Nebbiolo Prima 2023, 2/1/2023 (link)(Azelia, Nebbiolo, Barolo, Piedmont, Italy, Red) Subscribe to see review text.
Wine Definition
- Vintage 2019
- Type Red
- Producer Azelia
- Varietal Nebbiolo
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- UPC Codes 2113747887778, 8032804342125, 8032804342408, 8032804342415
Community Holdings
- Pending Delivery 3 (1%)
- In Cellars 363 (93%)
- Consumed 26 (7%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 2 votes
Add Articles
- Wine2019 Azelia Barolo (add)
- FamilyAzelia Barolo (add)
- ProducerAzelia
- VarietalNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo