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Red

1964 Prunotto Barolo Riserva Bussia di Monforte

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
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CT90.8 10 reviews
1964
1964
Label borrowed from 1971
1971
Label borrowed from 1978
1978
Label borrowed from 2008
2008

Community Tasting Notes 10

  • enthusiastic_amateur Likes this wine: 89 points

    March 3, 2024 - Mature color of orange/rust/red-brown. Light body, elegant on the palate. Good acidity, nice finish but fruit has faded.

  • Vabon Likes this wine: 91 points

    May 20, 2023 - Pop and Pour, we brought the wine at the restaurant. the level was good, the cork was OK although short. Clear but clean colour, it immediately had a generous not on leather and earthy note, with an oxydative hint that quickly vanished. Bringing up after cherry fruit in alcohol and spices.
    Sustained by acidity and still present on the tannin standpoint, that was a great example of an excellent vintage in a prime site after almost 60 years.

  • Jeremy Holmes wrote:

    July 26, 2022 - This was in beautiful condition. It poured out very light of colour but had such an expressive nose of Indian spice, strawberry, black earth and balsamic. There was something vinous and sweet at the wine's core and it had so much savoury nuance. It had real sneaky power and modest yet evident structure to the back-end. Length was fabulous.

  • steinersing wrote: 91 points

    May 4, 2014 - This held together very nicely - interesting nose, leather, tar. A bit of sweetness and good structure.

  • AtoZ wrote: 92 points

    December 2, 2013 - My oldest Barolo. Strawberry. Lovely. Burgundian. Nose cidery.

1 - 5 of 10 More notes

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Wine Definition

  • Vintage 1964
  • Type Red
  • Producer Prunotto
  • Varietal Nebbiolo
  • Designation Riserva
  • Vineyard Bussia di Monforte
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 4 (20%)
  • In Cellars 12 (60%)
  • Consumed 4 (20%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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