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Community Tasting Notes 1
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karl.1480 Likes this wine: 94 points
June 4, 2023 - From San Luigi in Dogliani the Reichmuth couple crafts a Dolcetto that plays in the same league as Roddolo and Bocca (San Fereolo). The winning recipe is of course low yields, careful wine making and time, lots of time. This wine ferments without added yeasts and ages for four years in big, old botti and then in bottle until it's ready for the market. Crsta is only produced in the very best vintages and 2009 is the current release of this wine.
Deep and multi layered nose with dark cherry, plums, damp soil, old balsamico, violets, stable and charred meat. Full bodied with serious structure. Great intensity and length. Rustic and clearly old school in the best way. Ready to drink but I cannot see this going downhill in the nearest future.
Wine Definition
- Vintage 2009
- Type Red
- Producer Ursula & Marcello Reichmuth
- Varietal Dolcetto
- Designation CRSTA
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion n/a
- Appellation Vino da Tavola
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 0 (0%)
- Consumed 1 (100%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- VarietyDolcetto
- CountryItaly
- RegionPiedmont
- AppellationVino da Tavola
Add Articles
- Wine2009 Ursula & Marcello Reichmuth CRSTA (add)
- FamilyUrsula & Marcello Reichmuth CRSTA (add)
- ProducerUrsula & Marcello Reichmuth (add)
- VarietalDolcetto
- DesignationCRSTA (add)
- CountryItaly
- RegionPiedmont
- AppellationVino da Tavola