Community Tasting Notes 5

• Philip_Bundpropperne Likes this wine: 90 points

  March 16, 2024 - Rating: 4,0/5,0.

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• grapenomad wrote: 89 points

  March 9, 2024 - Light amber in the glass with quite a bit of sediment in there. Nose is pure, no VA, no Brett to detect here - an explosion of passionfruit, melon, pineapple, jasmine and some orange peel. Palate is ultra-light with a low abv (10%) and moderate acidity. Don't think complexity, think drinkability. Glou glou kind of wine that will have you smashing the whole bottle in under 30 minutes.

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• Robjes wrote: 83 points

  February 10, 2024 - Very "natural". Some typical acquired-taste glue and also some elderflower (the Moscatel). Some tannins, mouth feel is quite good. Quite quaffable.

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• Bjorn Kvande Does not like this wine: 80 points

  November 4, 2023 - Veldig vanskelig å bedømme. Rareste vinen jeg har smakt. Mye frukt og funk på samme tid. Likte det ikke særlig.

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• WineBurrowingWombat Likes this wine: 88 points

  August 7, 2023 - Nose: [57°-63°] Fresh pears, tangerine skins and slices and grapefruit flesh. White and orange flowers also compliment the fruits well. Has a lifted, fun and refreshing funk like most natural wines do.
  
  Palate: [57°-64°] Flavors reflect the nose completely with the addition of some grass, dried straw and lightly bitter minerals. A good amount of orange zest/pith. Finishes with the minerals and bitter zest.
  
  Attributes: Turbid and hazy with a deep orange-straw color. Dry with little to no tannin. Medium-minus body with low acidity. Good finish of at least 14-16 seconds.
  
  Thoughts: Dry and refreshing. This lacks a lot of acidity for me though. Acidity would've made this really exciting and interesting to taste. Enjoyed the dry but good citrus notes here. A bit round and fell flat due to the lack of acidity. Enjoy chilled, please. Allowing this to come to room temp really dulls it out.
  
  Serving notes: Bordeaux glass. Slow ox'ed at ~54° and consumed over 6 hours. Recommend serving ~52°-56° with a decant of at least 4-6 hours at cellar temp if opening now.

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Wine Definition

• Vintage 2022
• Type White
• Producer Matassa
• Varietal White Blend
• Designation Olla Blanc
• Vineyard n/a
• Country France
• Region France
• SubRegion n/a
• Appellation Vin de France
• UPC Code 7070292775224

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 65 (75%)
• Consumed 22 (25%)

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