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White - Sparkling

2018 Adrien Dhondt Champagne Grand Cru Les Coullemets Le Mesnil-sur-Oger

Chardonnay

  • France
  • Champagne
  • Champagne Grand Cru
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CT94.7 7 reviews

Community Tasting Notes 4

  • chicsucre wrote:

    February 13, 2024 - Slightly golden (can’t really tell at the restaurant light lol so tried to capture using flashlight )
    On the nose, ginger, magnolia, manuka honey
    On the palate, Granny Smith apples, lemon lime mostly, gingery finish
    Chalkiness gives slight coating of the throat effect
    Med++ finish

  • Peter Spijker Likes this wine: 93 points

    February 3, 2024 - Served alongside Selosse Initial, which was an interesting comparison. This was very fresh and clean in style, brioche, lemon, cream, fine mousse. Really an excellent wine.

  • ThijsV Likes this wine: 93 points

    February 1, 2024 - BYOB dinner and then some; 2/1/2024-2/2/2024 (Avalon, Amsterdam): [Tasted blind] Tasted alongside with the Initial from Selosse. Not as broad and rich (and oxidative) as the Selosse, much leaner and elegant, very good in its own way. Yeasty, brioche, citrus, nutty. Medium+ acidity, long finish 92-94

    2655 bottles produced (BdB), dosage 1,5 g/l, degorgement 2/‘23

  • PascalC Likes this wine: 96 points

    November 25, 2023 - Amazing tasting with 2 Wine nerds in Beaune. Love it!

    1 person found this helpful Comment

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Vinous

  • By Antonio Galloni
    Champagne: 2023 New Releases (Nov 2023), 5/1/2023 (link)

    (Adrien Dhondt Extra Brut Blanc de Blancs Mesnil sur Oger Les Coullemets Sparkling White) Subscribe to see review text.

Wine Definition

  • Vintage 2018
  • Type White - Sparkling
  • Producer Adrien Dhondt
  • Varietal Chardonnay
  • Designation Les Coullemets
  • Vineyard Le Mesnil-sur-Oger
  • Country France
  • Region Champagne
  • SubRegion n/a
  • Appellation Champagne Grand Cru

Community Holdings

  • Pending Delivery 14 (17%)
  • In Cellars 55 (68%)
  • Consumed 12 (15%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  5 votes

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