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Red

2022 Clos Floridene

Red Bordeaux Blend

  • France
  • Bordeaux
  • Graves
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CT91 2 reviews
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Community Tasting Notes 2

  • vvWine.ch wrote: 91 points

    May 1, 2023 - 91 vvPunkte / Tabak, würzige Noten, viel Schwarztee, darunter dunkle Frucht. Im Auftakt seidenweiche, fein verwobene Gerbstoffe, delikate Frucht, klar und rein, sehr sauber gemacht und mit guter Länge im Abgang ist das ein durch und durch harmonischer Wein, der früh Trinkfreude bieten wird. (Verkostet "En Primeur" im April 2023 / Grand Cercle / Château la Dauphine) #primeurs22 www.vvWine.ch

  • chatters wrote:

    April 23, 2023 - En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Medium minus intensity aromas of earth, slight pencil shavings, muted black fruits revel a little blackcurrant, touch of clay. Medium tends to Medium plus intensity, again muted black fruits, a little saucisson note, savoury, lightly textured talcy tannins and that muted fruit persists. Hmm

Pro Reviews 5

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Decanter

  • By Georgina Hindle
    Bordeaux 2022: en primeur tastings, 5/1/2023 (link)

    (Clos Floridène, Merlot, Graves, Bordeaux, France, Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023 (link)

    (Clos Floridène Clos Floridène Red) Subscribe to see review text.

  • By Neal Martin
    You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023 (link)

    (Clos Floridène Clos Floridène Red) Subscribe to see review text.

Decanter

  • By Georgina Hindle
    Bordeaux 2022: en primeur tastings, 4/18/2023 (link)

    (Clos Floridène, Merlot, Graves, Bordeaux, France, Red) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    April 2023, 4/1/2023 (link)

    (Clos Floridène Graves Red) Subscribe to see review text.

Wine Definition

  • Vintage 2022
  • Type Red
  • Producer Clos Floridene
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Graves
  • Appellation Graves

Community Holdings

  • Pending Delivery 3 (30%)
  • In Cellars 7 (70%)
  • Consumed 0 (0%)

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