Community Tasting Notes 18

• Russell Faulkner wrote:

  August 21, 2020 - Almost ten years PDA. Lovely fresh and light still. Lemon meringue and cut grass.
  Mytik cork

  Comment

• vinkeger wrote: 90 points

  June 24, 2020 - Ukomplisert hverdagschampagne i en lys og elegant stil. Veldig vellaget med flott kons og lengde for nivået. Prisen gjør dette til en skikkelig no-brainer for min del.

  Comment

• Zweder wrote: 91 points

  March 24, 2019 - Dinner Group (@ Zarzo, Eindhoven, The Netherlands): No formal notes. Focused, dry, firm acidity and impressions of minerals.

  Comment

• Paul S wrote: 91 points

  December 8, 2017 - Brian + Sylvia, Pre-Wedding Dinner (Lot 80, Margaret River): I had quite forgotten having had this before. Again, this was a lovely polished showing. The nose showed little notes of cream, a whiff of apple flesh and a nice yeasty afternote. The palate was really fresh and lively - with a fine effervescent mousse and laser-like acidity lending the wine a lovely definition and tension that went very well with its otherwise soft, white-fruited character. The finish was decent too, with just a lovely line of mineral and spice trailing away on the back-palate. Still young, fairly simple, but this was a really nice NV with the bones to age beautifully.

  Comment

• StasMedvedev.lv wrote: 90 points

  August 9, 2017 - Pure mineral, somewhat steely.
  Mature citrus fruits and brioche, MLF. More gentle and creamy
  
  Less bubbly, because of using less atmospheres pressure.
  6g/l dossage - on a sweet side for my Brut Nature calibrated palate. On a feminine side in style. Very easy, but with charm.
  
  Historical Cuvée. 2013 year base. 40% of reserve wines.

  Comment

Pro Reviews 5

Wine Definition

• Vintage N.V.
• Type White - Sparkling
• Producer Pierre Péters
• Varietal Chardonnay
• Designation Cuvée La Perle Blancs de Blancs
• Vineyard n/a
• Country France
• Region Champagne
• SubRegion n/a
• Appellation Champagne
• UPC Code 3586460002503

Community Holdings

• Pending Delivery 6 (2%)
• In Cellars 119 (34%)
• Consumed 230 (65%)

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