Community Tasting Notes 4

• viniferatu Likes this wine:

  April 13, 2024 - Aromas of melon, green pear, white peach, citrus pith, beeswax, a little oak spice... full and silky on the palate, buried acidity, subtle bitterness, lots of mystery here, the finish really lingers, salty, citrusy, herbal.... it doesn't really feel like it's gonna go the distance, but it does feel like it needs a little more time to flesh out... needs food to show its best, I should think many a simple seafood dish would be ideal.

  Comment

• Frijole wrote:

  October 28, 2023 - light gold, lots of clarity, silvery hue
  Nose: green pear, grapefruit, stone fruit, musk, flowers, tarragon, white pepper, wild herbs, flint, limestone, sea salt
  Pal: green pear, grapefruit, tangerine peel, stone fruit, musk, wax, white pepper, herbs, butterscotch, limestone, sea salt, sandalwood
  Feel: medium, bitter, chewy, acidic
  Finish: medium, long
  T9C8 (C says could be a 9)

  Comment

• Ben Christiansen wrote:

  August 30, 2023 - Maybe smells just a touch sulfuric to it. Lots of full and thicker texture on the palate. And hey, its Marsanne, and it really shows off the Marsanne. Really full and expressive. Round and salty.

  Comment

• tobyc Likes this wine: 90 points

  July 27, 2023 - Made from 45% Marsanne, 30% Ugni blanc (trebbiano), 20% Clairette, 5% Bourboulenc, this white Cassis from one of the best domaines in the AOP displays a vivid somewhat greenish nose w. exotic fruit and spices. On the palate it shows a very slender and lean structure w. medium acidity and good intensity. It holds on to the fresh exotic fruits w. hints of gunpowder in the back. The greenish notes in mind, I would let it rest for a couple of years.

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Wine Definition

• Vintage 2022
• Type White
• Producer Clos Ste. Magdeleine
• Varietal White Blend
• Designation Blanc
• Vineyard n/a
• Country France
• Region Provence
• SubRegion n/a
• Appellation Cassis
• UPC Code 761503541635

Community Holdings

• Pending Delivery 2 (2%)
• In Cellars 66 (72%)
• Consumed 24 (26%)

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