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Red
2005 Thompkin Cellars 3ie Degree
Red Rhone Blend
- USA
- California
- Central Coast
- Santa Barbara County
Community Tasting Notes 3
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Baeyens Cellars wrote: 92 points
November 17, 2010 - Very nice Rhone blend with the chalky, minerality of the Grenache seeming to take the front seat on my palate, which I really enjoyed. I was told the Grenache made up 25% of the blend with 50% going to Syrah and 25% Mourvedre (not sure if that's correct though). A very enjoyable wine and another great effort by winemaker Jeff Dobkin. Thompkin Cellars makes numerous blends and they're all excellent.
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RichardR wrote: 93 points
June 12, 2010 - The 3ie Degree is one of the best GSM (50% Syrah, 40% Mourvedre, 10% Grenache) blend s have tasted in the last couple of months. It has really started to open up now.
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EMichels wrote: 85 points
January 25, 2008 - Wine Exchange - The Dark Side: Cool nose; Ripe; Sweet; Fruit; Very extracted
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By Josh Raynolds
November/December 2008, IWC Issue #141 (link)(Thompkins Cellars 3ie Degre Red Wine Santa Barbara County) Subscribe to see review text.
Wine Definition
- Vintage 2005
- Type Red
- Producer Thompkin Cellars
- Varietal Red Rhone Blend
- Designation 3ie Degree
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Santa Barbara County
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 10 (63%)
- Consumed 6 (38%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerThompkin Cellars
- VarietyRed Rhone Blend
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Barbara County
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- Wine2005 Thompkin Cellars 3ie Degree (add)
- FamilyThompkin Cellars 3ie Degree (add)
- ProducerThompkin Cellars
- VarietalRed Rhone Blend
- Designation3ie Degree (add)
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Barbara County