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Red
2006 Dominique Piron Moulin-à-Vent Les Vignes du Vieux Bourg
Gamay
- France
- Burgundy
- Beaujolais
- Moulin-à-Vent
Label borrowed from 2008
Label borrowed from 2008
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Community Tasting Notes 4
-
westcoast foodie wrote: flawed
February 8, 2016 - DOA. RIP
-
henrygjeffreys Likes this wine:
September 29, 2013 - n - overripe plums, spicy, liquorice
silky texture, hardly any tannin left, this is probably a bit too old
leather, a little violet
quite long peppery finish -
Weston3220 wrote: 88 points
May 4, 2010 - WSET Level 3 Week 4 Burgundy (Downtown Vancouver [AI School]): Clear, Med+ Garnet
A: Med+ Intensity, Developing
Cheesy/Savoury, Earthy/Rock Aquarium, Darker Fruit/Grape Jelly, Licourice
T: Med Acid, Med+ Tannin, Med Body, Med+ Alc, Med Intensity, Med Finish
Grape Jelly, Stemy/Earthy, Soil
Conclusion, Lots of Tannins, more so then fruit. Very Dry -
godx wrote: 84 points
January 28, 2009 - Tasted Blind - medium to deep ruby, clear throughout. Lots of fast legs. Youthful nose of raspberry juice and candied red fruits. Medium to high acidity, low fine tannins, high alcohol, medium finish, light body. Flavours of oak, spice, red twizzlers, candied red fruits. Not my style. Drink now. Average.
Wine Definition
- Vintage 2006
- Type Red
- Producer Dominique Piron
- Varietal Gamay
- Designation Les Vignes du Vieux Bourg
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Moulin-à-Vent
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 1 (6%)
- Consumed 15 (94%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerDominique Piron
- VarietyGamay
- DesignationLes Vignes du Vieux Bourg
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationMoulin-à-Vent
Add Articles
- Wine2006 Dominique Piron Moulin-à-Vent Les Vignes du Vieux Bourg (add)
- FamilyDominique Piron Moulin-à-Vent Les Vignes du Vieux Bourg (add)
- ProducerDominique Piron
- VarietalGamay
- DesignationLes Vignes du Vieux Bourg
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationMoulin-à-Vent