Community Tasting Notes 6

• drinkfunkyanddance wrote: flawed

  February 21, 2015 - Ketchup. Let this sit around in the sun for too long. Oops.

  Comment

• gabereilly wrote: 80 points

  March 1, 2009 - Certainly a unique wine. Lots of charred oak. Something ain't right.

  Comment

• Grillgod wrote: 91 points

  February 19, 2009 - Very, very light color. Lighter than most Pinot's I've had. It has an orange/copper tint to it.
  
  Smell of Roses/Floral. Taste is very delicate. Not a lot of fruit coming through, but the acid/tannins balance is just right and I'm really enjoying this one. Eventually some strawberry starts to come through as it opens up.
  
  2nd day: The acid becomes a little off balance and I'm getting much more fruit with roses and a touch of dried orange peel. Overall I liked it better the first day because of the nice balance.
  
  This is very much a Sangiovese meets Pinot and comes out even more light and delicate.

  Comment

• robertgoulet wrote: 89 points

  November 14, 2008 - A nice nose, some nice gaminess coming thru. A bit tart, but not in a bad way, made old world style.

  Comment

• charliesea wrote: 80 points

  September 29, 2008 - Mightily tannic, I'm hoping that it is too young for proper consumption, and that time will tame the beast.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2004
• Type Red
• Producer Caparone
• Varietal Nebbiolo
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Central Coast
• Appellation Paso Robles
• UPC Code 032845000044

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 26 (54%)
• Consumed 22 (46%)

Food Pairing

Who Likes This Wine

More About This Wine