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Red

2006 Viña Cono Sur Cabernet Sauvignon

Cabernet Sauvignon

  • Chile
  • Central Valley
(Add Drinking Window)
CT83.8 6 reviews

Community Tasting Notes 4

  • Ellon wrote: 84 points

    July 31, 2009 - Medium dark ruby with slight purple shade. The nose is all about the sweet, almost jammy blackberry fruit.No alchool on the nose though.Medium to full bodied, the palate carries the same fruit with a touch of wood and the usual chocolate. Direct, simple (if boring) but" well" made. The finish is somewhat short as the wine quicky vanhises from the mouth. Low acidity and buried tannins contribuits to the "easy/simple to drink" sort of wine. Drink now...

  • nietzschephilosopher wrote: 87 points

    September 11, 2008 - Nice chocolate, vanilla, and raspberries. A little light in the mouth but this is servicable. Medium/short finish. Can't complain for the price.

  • 16% wrote: 86 points

    March 5, 2008 - Murky, ruby red in the glass. Slight smoke on the nose. Tart fruit and bright.

  • pshigg wrote: 89 points

    February 24, 2008 - Excellent if not outstanding. Very fruity and flavorful and would not hesitate to drink again as soon as I buy more...however could possibly improve with cellaring. Medium-bodied, ripe raspberry, strawberry on the palate. Easy finish. We paired with parmesan-mustard pork chops and sauteed sugar snap peas but wife and I both agree this was very good even before pairing with the food.

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Vinous

  • By Josh Raynolds
    March/April 2008, IWC Issue #137 (link)

    (Vina Cono Sur Cabernet Sauvignon Central Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Viña Cono Sur
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country Chile
  • Region Central Valley
  • SubRegion n/a
  • Appellation n/a
  • UPC Code 089419418040

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 12 (34%)
  • Consumed 23 (66%)

Food Pairing

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