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Red

2005 Mas des Chimères Coteaux du Languedoc

Red Blend

  • France
  • Languedoc Roussillon
  • Languedoc
  • Coteaux du Languedoc
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CT87.3 9 reviews
2005
N.V.
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Community Tasting Notes 8

  • GrapeScott wrote: 89 points

    December 27, 2014 - In a pretty good place still. Much better on night two than night one. More on the elegant red fruited side of Syrah but with grippy tannins.

  • Traxx wrote:

    November 14, 2009 - Quite nice wine.

  • Billy Swan wrote:

    July 7, 2009 - Second bottle I had of this, and it was a bit surprising. The first bottle was dominated by dark berry, plum, cedar, som herbal, liqorice and olive. On top of that felt a bit hot. The second bottle, which I decanted for an hour, was completely dominated by red berries - raspberry, strawberry and red wineberries - being good friends with some toned down cedar, garrigue and liqorice and the alcohol (15%) wasn't anything I gave any thought at all. Bottle number went with pizza and then was had on it's own. Me and my dinner guest finished of the bottle rather quickly. Good stuff.

  • FieldingYost wrote: 89 points

    September 1, 2008 - Brown spice and American oak introduce a nose that then yields flavors of wild blackberry, slate, wet pebble, and cedar box. Firm tannic stucture frames the wild berry notes here. Taut and acidic at the edges, but the core of brambleberry shines through.

  • raketmensch wrote:

    July 3, 2008 - Had with a day old cassoulet, and it was awesome. Nose of kalamata olives and cedar, lots of heavy earth. Palate has a heavy but well integrated tannin, with a good, strong red fruit presence with plenty of earth and herbal elements. Nice hearty stuff that feels like it's good for you.

1 - 5 of 8 More notes

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Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Mas des Chimères
  • Varietal Red Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Languedoc Roussillon
  • SubRegion Languedoc
  • Appellation Coteaux du Languedoc

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 34 (74%)
  • Consumed 12 (26%)

Food Pairing

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